Staff and Bios

Chef Anna Gordon, owner of Crescent Moon Catering, has worked in the culinary world for well over 18 years, honing and defining her unique style.  Over the past 7 years, Chef Gordon has spent time in Los Angeles training with some of the top chefs seen today on television as well as top restauranteurs.  She has also had the opportunity to infuse many cultural ingredients into her foods, giving her flavors a bit of an international boost.  Her distinct style of cooking combines what many people refer to as “Comfort Foods” with French cooking techniques and an eco conscious approach.  Using renewable resources, local produce and meats as much as possible, seasonal selections and organic foods, Chef Gordon encourages the foods she creates to blossom into the delectable bites that she is known for in the industry (numerous culinary awards have been awarded to her, including Best Caterer of the Year, Best Food by a Catererer…etc).  However, don’t be thrown off by this approach, Chef Gordon also relishes creating the perfect menu for her clients, catering to their wants and needs and translating her Clients personality through the foods.  Chef Gordon prides herself on LISTENING to the Client, working within budgets and creating the feast that they desire.  No job is too quaint or too big.  Chef Gordon has done events from 10 people for a plated 6 course meal to 300 people for either a buffet style meal or sit down plated service.

About Us

Crescent Moon Catering's Staff is all about Exceptional Service.  We hold the term "Caterer" to what it truly means...to provide what is required or desired.  Our Staff is there to make every one of your guests feel special.  And we do it with a smile.  Laughter is often part of our service. 

Crescent Moon Catering is located on the Kitsap Peninsula, but serves all the surrounding areas.  Focusing on Fresh, Local, Seasonal, and Sustainable products, Crescent Moon Catering is the premiere Green Caterer on the Kitsap Peninsula.  Crescent Moon Catering is well known and respected for our commitment to an Eco-Conscious approach to catering that only enhances the quality, innovative and extraordinary menus and food.  You will not find any "Atlantic Farm Raised Salmon" on Crescent Moon Caterings menus. 

With over 20 years experience and training all over the world in the Culinary World, our Chef Anna Gordon is able to create your perfect menu that will only enhance the success of your big event.  We create every menu to fit the personality, vision and flavor profile that you are seeking in your vision.  Whether it is an outdoor wedding for 200 or an intimate evening of friends and food for 20, themed events to Classic Elegance, Corporate Events or Baby Showers, we create the menu to fit you perfectly.