FEEL FREE TO MIX AND MATCH AMONGST THE MENUS OR ASK FOR SOMETHING SPECIFIC Prices do not include tax, Staff, gratuity, or transportation 

Crescent Moon Catering 360-710-6817 or like us on

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.

BBQ Menu

North Carolina Style
North Carolina BBQ is all about low and slow temperatures for cooking the Pig and Tangy flavors and true Southern Hospitality
Farmers Market Fresh Seasonal Fruit Display
  Smoked Four Cheese Macaroni and Cheese Cups
Farmers Market Style Crudite Platter with Cilantro Ranch Dip
Skin On Garlic Mashed Potatoes
Country Green Beans with Diced Carolina Ham Chunks
Tangy North Carolina Cole Slaw
Pulled Slow Cooked White Mountain Marbled Pork with Brioche Rolls and Sweet Onions
Smokehouse Roasted Washington Grown Chicken Legs and Thighs with Tangy Mustard Dunking Sauce
Roasted Corn and Clover Honey Cornbread Mini Muffins
Banana-Bread Pudding with Real Whipped Cream
Minty Lemonade and Sweet Tea

Texas Style
Texas Style BBQ is world known for its focus on Beef and Spicy Sweet Sauces.  Cooking meats until they are falling off the bone
Riblets with Chipotle BBQ Sauce
Texas Biscuit Bites with In House Made Cherry Tomato Jam
Chilled Cream of Tomatillo Soup Shooters
Mixed Green Salad with Cucumber Slices, Radishes and In house Made Croutons with choice of dressing
Mayoless Potato Salad with Bacon, Chives and Gorgonzola Cheese
Roasted Ears of Corn sprinkled with Cotija and Mild Aleppo Chili Powder (*Seasonal Availability)
Texas Style Slow Cooked Sliced Brisket with a Bourbon Honey Mop
Sweet Molasses Pulled Washington Grown Chicken on Brioche Mini Buns with Caramelized Onions
Creamed Corn Cornbread with Strawberry Butter
Chocolate Cake with Chocolate Cinnamon Frosting
Iced Tea with Condiments and Lemonade

Walking in Memphis Style
Memphis Style BBQ is all about Pork Ribs, Pulled Pork and the whole hog.  No brisket or vinegar sauces here...just bold flavors
Grilled Local Made Andouille Sausage Bites with a Rich Tomato Jam to dip in
Mini Baked Potato Bar:  Baby Potatoes, baked and ready for you to top with: butter, sour cream, smoked bacon, sauteed onions, chives or Shredded Beechers Flagship Cheese
Minted Fresh Seasonal Melon Balls
Caesar Salad made with True Caesar Dressing and In House Made Croutons
Tangy Slow Cooked Baked Beans
Memphis Cole Slaw with Celery Root
Memphis Style Slow Cooked White Mountain Pork Ribs Served Wet with a Cider Mop
BBQ Roasted Sliced Turkey Breast in a Sweet and Tangy BBQ Sauce
Cornbread Squares with Honey Butter
Seasonal Fruit Pie with Fresh Made Whipped Cream
Iced Tea with Condiments and Lemonade

Pacific NW Style
Pacific NW is all about seafood.  Utilizing the bounty that is so readily available.  Seafood selections vary from season to is just a summer sample
Grilled Shrimp Skewers with a Blackberry Sauce
PNW Caprese Skewers:  Apple and Mozzarella Skewers with a Basil Aioli
Chilled Cantaloupe Soup Shooters
Northwest Caesar Salad with Flaked Hot Smoked Salmon
Quinoa Salad with Grilled Seasonal Vegetables and a Basil Red Wine Vinaigrette
Smoky Bacon Macaroni and Cheese with Panko Crumble Topping
  Wild Caught Pacific NW Salmon Sliders on a Toasted Brioche Bun with Caramelized Apple and Onion Compote and Sesame- Miso Sauce
Apple Wood Smoked Washington Grown Chicken legs and Thighs with Molasses-Cider Mop
Lemon-Thyme Zucchini Mini Muffins with Butter Balls
Blackberry Crumble with a Frangelico Custard Sauce
Iced Tea with Condiments and Sparkling Blackberry Mint Lemonade