BBQ-AKA...BAR-B-QUE

ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS! 

PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS
.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT 


Crescent Moon Catering 360-710-6817
www.crescentmooncatering.com or like us on Facebook:www.facebook.com/crescentmooncatering​

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.

​​BBQ Menu

North Carolina Style
North Carolina BBQ is all about low and slow temperatures for cooking the Pig and Tangy flavors and true Southern Hospitality
Appetizers
Fresh Seasonal Fruit Display
Smoked Four Cheese Fresh Made Macaroni and Cheese Cups

Farmers Market Style Crudite Platter with Beau Monde Dip

Entree
Skin On Garlic Mashed Potatoes
Country Green Beans with Diced Carolina Ham Chunks
Tangy North Carolina Cole Slaw
Pulled Slow Cooked White Mountain Marbled Pork with Brioche Rolls and Sweet Onions
Smokehouse Roasted Washington Grown Chicken Legs and Thighs with Tangy Mustard Dunking Sauce
Roasted Corn and Clover Honey Cornbread Mini Muffins

Dessert
Banana Bread Pudding with Real Whipped Cream

Beverage
Minty Lemonade and Sweet Tea
$33.95/person


Texas Style
Texas Style BBQ is world known for its focus on Beef and Spicy Sweet Sauces.  Cooking meats until they are falling off the bone
Appetizers
Pork Riblets with Chipotle BBQ Sauce
Texas Biscuit Bites with In House Made Cherry Tomato Jam
Chilled Cream of Tomatillo Soup Shooters
Entree
Mixed Green Salad with Cucumber Slices, Radishes and In house Made Croutons with Buttermilk Dressing
 Mayoless Texas Potato Salad with Bacon, Cilantro and Serrano Pepper Vinaigrette
Roasted Ears of Corn sprinkled with Cotija and Mild Aleppo Chili Powder (*Seasonal Availability)
Texas Style Slow Cooked Sliced Brisket with a Bourbon Honey Mop
Sweet Molasses Pulled Washington Grown Chicken on Brioche Mini Buns with Caramelized Onions
Creamed Corn Cornbread with Strawberry Butter
Dessert
Chocolate Cake with Chocolate Cinnamon Frosting
Beverage
Iced Tea with Condiments and Lemonade
$35.55/person


Walking in Memphis Style
Memphis Style BBQ is all about Pork Ribs, Pulled Pork and the whole hog.  No brisket or vinegar sauces here...just bold flavors
Appetizers
Grilled Local Made Andouille Sausage Bites with a Rich Tomato Jam to dip in
Mini Baked Potato Bar:  Baby Potatoes, baked and ready for you to top with: butter, sour cream, smoked bacon, sauteed onions, chives or Beechers Cheese
Minted Fresh Seasonal Melon Balls
Entree
Caesar Salad made with True Caesar Dressing and In House Made Croutons
Tangy Slow Cooked Baked Beans
Memphis Cole Slaw with Celery Root
Memphis Style Slow Cooked White Mountain Pork Ribs Served Wet with a Cider Mop
BBQ Roasted Sliced Turkey in a Sweet and Tangy BBQ Sauce
Cornbread Squares with Honey Butter
Dessert
Seasonal Fruit Pie with Fresh Made Whipped Cream
Beverage
Iced Tea with Condiments and Lemonade
$35.95/person 
 

Pacific NW Style
Pacific NW is all about seafood. Utilizing the bounty that is so readily available.  Seafood selections vary from season to season...here is just a summer sample

Appetizers
Grilled Shrimp Skewers with a Blackberry Sauce
Apple and Mozzarella Skewers with a Basil Aioli
Chilled Cantaloupe Soup Shooters
Entree
Northwest Caesar Salad with Flaked Hot Smoked Salmon
Quinoa Salad with Grilled Seasonal Vegetables and a Basil Red Wine Vinaigrette
Smoky Bacon Macaroni and Cheese with Panko Crumble Topping
Wild Caught Pacific NW Salmon Sliders on a Toasted Brioche Bun with Caramelized Apple and Onion Compote and Miso BBQ Sauce
Apple Wood Smoked Washington Grown Chicken legs and Thighs with Molasses-Cider Mop
Lemon-Thyme Zucchini Mini Muffins with Butter Balls

Dessert
Blackberry Crumble with a Frangelico Custard Sauce
Beverage
Iced Tea with Condiments and Sparkling Blackberry Mint Lemonade
$36.95/person
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ADD THE S’MORES BAR TO YOUR MENU FOR AN EXTRA SPECIAL TREAT FOR YOUR GUESTS!!!  Graham Crackers, Chocolate Bars, Marshmallows, Skewers, Banana Slices, Creamy Peanut Butter and Caramel Sauce...Treats to enhance your S’mores.  Other toppings available!  
$5.00/person