ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS! 

PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS
.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT
 

Crescent Moon Catering 360-710-6817
www.crescentmooncatering.com or like us on Facebook:www.facebook.com/crescentmooncatering​

Boxed Lunches

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.

Boxed Lunches

Whether it is a Corporate Meeting, A Client Luncheon or a Picnic in the Park, our Boxed Lunches NEVER disappoint.  Made with the freshest ingredients, these aren’t your typical meals.  Mix and Match.  Each Boxed Lunch comes with a Gourmet Handmade Entree, two sides, a Dessert and a bag of Tim’s Cascade Chips.  Packaged in a Bio-Degradable Compostable Box with a Bio-Degradable Compostable Spoon/Fork and Napkin.  A Minimum of 10 per order with a minimum of 48 hours’ notice.  Choose Two Sandwich Selections to be split 50/50 for the order as a whole and one side from each category.  Desserts are Seasonal, so the Chef’s Discretion (and always delicious).  Bottled/Canned Beverages can be added for an additional charge.
***Call or Email about our Seasonal Offerings!!***

Entree (Choose Up To Two)

  • Chilled Sliced Washington Grown Chicken Breast with a Fresh Bruschetta Topping (Gluten Free)
  • Wild Caught PNW Salmon Cake with a Fresh Made Ginger Aioli (Additional 2.00/person) (Gluten Free)
  • Pressed Italian Antipasto Sandwich on Focaccia Bread
  • Washington Grown Asian Chicken Salad on Croissant
  • Oven Roasted Sliced Turkey with Local Brie, Red Onion, Green Leaf Lettuce and Cranberry Spread on Baguette
  • Mediterranean Balsamic Marinated Roasted Seasonal Vegetable Wrap with Hummus, Olives, Lettuce, Red Onions, Feta and Tzaziki in a Spinach Wrap (Vegetarian)
  • Green Goddess Crunch Sandwich with Fresh Made Green Goddess Spread, Mozzarella, Lettuce, Sprouts and Avocado on Whole Wheat Bread
  • Oregon Grass Fed Slow Roasted Roast Beef with Arugula, Horseradish Cream Cheese Spread, and Provolone on Sourdough Bread
  • Chilled Oregon Grass Fed Beef Meatloaf Sandwich with Tillamook Cheddar Slice, Applewood Smoked Bacon and a Fresh Made Tomato Jam on Ciabatta Bread
  • Black Forest Ham Sandwich with Black Forest Ham, Smoked Gouda Slice, Balsamic Onion Relish, Tomato and Lettuce on Fresh Baked Rye
  • Slow Cooked Oregon Grass Fed Roast Beef with a Shallot-Local Blue Cheese Spread, Spring Lettuce Medley, and Tomato Slice on Potato Bread
  • Wild Caught PNW Salmon Cake BLT Slider, Wild Caught PNW Salmon Cake, Fresh Made Sun-dried Tomato Aioli, Applewood Smoked Bacon and Green Leaf Lettuce on a Brioche Bun (add 2.00/person)

 
Side One (Choose One)

  • House Mixed Green Salad with Choice of Dressing
  • Buttermilk Dill
  • House Balsamic Vinaigrette
  • Fresh Made Green Goddess
  • Strawberry Infused Vinaigrette
  • White Balsamic Dijon Vinaigrette
  • Creamy Raspberry Dressing
  • Cilantro Vinaigrette
  • TRUE Caesar Salad with In House Made Focaccia Crouton
  • Seasonal Mixed Green Salad with Sliced Yakima Valley Apples, Crumbled Chèvre, Red Onion and a White Balsamic Vinaigrette
  • Baby Spinach Salad with Red Onion, Blueberries, Beechers Cheddar and a Bacon Sweet and Sour Dressing


Side Two (Choose One)

  • Corn Confetti Salad with a Cilantro Vinaigrette
  • Barley Salad with Feta, Kalamata Olives, Red Onion, Tomatoes, Cucumber and Dill with a Red Wine Vinaigrette
  • Farfalle Pasta Salad with Tomatoes, Hand Pulled Mozzarella, Red Onion, Basil Chiffonade and a Basil Vinaigrette
  • Chilled Garden Fresh Gazpacho Soup
  • Tri Color Quinoa Salad with Roasted Beets, Local Blue Cheese and a Nutty Herb Vinaigrette
  • Minted Seasonal Melon Balls
  • Mayoless Potato Salad with Blue Cheese, Bacon and a Honey Vinaigrette
  • Hummus and Crudites
  • Farfalle and Broccoli Salad with Gorgonzola Dressing

Dessert:

  • Seasonal Chefs Selection

Tims Cascade Chips Bag

Bottled/Canned Beverage (1.50/person)


$15.95/person