ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS!

PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200**

GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT 

Crescent Moon Catering 360-710-6817
www.crescentmooncatering.com or like us on Facebook:www.facebook.com/crescentmooncatering

Build Your Own Anything

Build Your Own Anything
Everyone loves to personalize their meal and make it exactly what they want.  These “Build Your Own” Bars make it possible for everyone to create their own flavors, work within their own dietary restrictions and, lets just say it..., have FUN doing this.  Interactive and fun for your guests!

Build Your Own Taco Bar:
Choose one, two, or three kinds of Tacos for your guests to create their perfect tacos in either Corn or Flour Tortillas with the following toppings:  Shredded Cabbage, Fresh Made Pico De Gallo, Fresh Chopped Onions, Fresh Chopped Cilantro, Crumbled Queso Fresco, Cholula/Tapatio and Guacamole....

Taco Bar prices depend upon Filling Selection.
White Mountain Pork Picadillo Tacos with Pickled Carrots, Jalapeños and Cilantro
Chili Rubbed Oregon Grass Fed Beef Brisket Tacos with Jalapeño-Pineapple Salsa
Ancho Chili Rubbed Slow Cooked White Mountain Pork Belly Tacos with a Roasted Pineapple and Avocado Salsa
Washington Grown Pulled Chicken Verde with Crumbled Queso Fresco and Pickled Red Onions
Vegetarian Seasonal Vegetable Tacos with Crumbled Cotija Cheese and Fresh Made Pico De Gallo
Creamy Rajas Poblanos Taco (Vegetarian) with a Salsa Verde
Blackened Wild Caught PNW Salmon Tacos with a Spicy Cabbage Slaw
Slow Cooked White Mountain Pork Carnitas with Fresh Made Pico De Gallo (Chef Anna’s Award Winning Secret Recipe!)
Seasonal Sustainable Fish Tacos with a Mexican Chimichurri
Garlic PNW Shrimp Tacos with Tangy Slaw and Fresh Made Guacamole
Chorizo, Potato and Wild Mushroom Tacos with Roasted Tomatillo Salsa
Chipotle Seasoned Vegetarian Zucchini and Wild Mushroom Tacos with Crumbled Queso Fresco


Build Your Own Baked Potato Bar
Hot Baked pre-sliced PNW Grown Russet Potatoes are ready to be filled by your guests with the following  toppings:  Sour Cream, Real Butter, Fresh Chopped Chives, Applewood Smoked Bacon Crumbles, Tillamook Sharp Shredded Cheddar, Caramelized Sweet Onions and Fire Roasted Red Bell Peppers.

Build your Own Pasta
So Much Pasta and So Little Room on Your Plate.  Choose one or two kinds of Pasta Sauce (prices vary with each selections) for your guests to begin their creation and then choose your Pasta Style.  Guests can then top their choice with Shredded Parmesan, Chopped Fresh Flat Leaf Italian Parsley, Chiffonade of Fresh Basil, Blanched or Roasted Seasonal Vegetables, Crushed Red Pepper Flakes and Chopped Onions.

Pasta Sauce Selection:  Fresh Made Basil Marinara (Vegan) , Fresh Made Alfredo Sauce, Fresh Made Bolognese, Fresh Made Seasonal Garden Puttanesca (Vegan), Fresh Made Sun-dried Tomato and Cambazola Sauce, Fresh Made Artichoke and Leek in a Brie Cream Sauce, Smoked Salmon Alfredo Sauce, Wild Mushroom and Brandy Cream Sauce, Basil Pesto, Or Basil Infused Smoked Four Cheese Sauce


Build Your Own Sloppy Joe Bar
  
Talk about the ultimate Comfort Food (We highly recommend the Baked Potato Bar or Macaroni and Cheese Bar to partner with this!)...Choose One or Two Fillings (Prices Vary with each selection) and watch your guests smile as they are taken back to their childhood as the rich sauce covers their happy faces.  Then they can top it with the following Ingredients:  Shredded Tillamook Cheddar, Chopped Onions, Pleasant Valley Dill Pickle Slices, Crushed Tims Cascade Potato Chips, Fresh Baked Buns, Tobasco and Roasted Garlic Cloves.

Sloppy Joe Selection:  Oregon Grass Fed Beef, White Mountain Pork, Vegan Black Bean and Lentil, or Washington Grown Chicken

 
Build Your Own Slider Bar
What is a “Slider”?  It is a bite size “burger” style hot sandwich, meaning they are served hot and on an Artisan or Classic Mini bun.  These are the ultimate appetizer or addition to any Entree menu!  They are made with ANY type of protein you want.  The more creative...the better!  Guests will build their own delicious creation with a variety of partnering ingredients.  Just ask and we will create!

Some (definitely not all!) of our Available Slider Selections:

North Carolina Style Pulled Pork Sliders with Tangy Slaw (can be done as chicken) Braised Pulled Hoisin Beef Sliders with Napa Cabbage
The Irishman's Slider of Lager Braised Sliced Corned Beef, Flash Steamed Sliced Cabbage, Irish Cheddar Slices, and Guinness Mustard
Washington Grown Asian Chicken Sliders Spicy Avocado Relish
Pacific NW Wild Caught Salmon Cake Slider with Blackberry Walla Walla Onion Relish
Pulled Braised Chipotle Turkey Sliders with Sprout Slaw
Charmoula Pork Sliders with Red Onions and Tzaziki
Washington Grown Turkey Slider with Apple Orange Cranberry Relish
Grilled Pork Tenderloin Slider with Cilantro Mint Marinade
Pacific NW Wild Caught Salmon Slider with Ginger Mustard Aioli
Grilled Tomato and Black Bean VEGETARIAN “Sloppy Joe” Sliders

 

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.