ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS! 

PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS
.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT 


Crescent Moon Catering 360-710-6817
www.crescentmooncatering.com or like us on Facebook:www.facebook.com/crescentmooncatering​

​​SPECIALTY MENUS

The Pacific Rim
Appetizer
Sesame Chicken Salad Amouse Bouche with Crispy Wonton Strips
Hoisin Braised Shredded Beef Sliders on Brioche Mini Buns
Sesame Avocado Salsa with Sesame Crisps
Entree
Yakima Valley Apple and Napa Cabbage Salad with Sesame Miso Dressing
Farfalle Pasta with Signature Ginger-Shitake Mushroom Cream Sauce
Soy Braised Washington Grown Bone In Chicken Thighs
Wild Caught PNW Salmon Cakes with a Ginger Aioli
Hawaiian Sweet Rolls
Coffee, Cucumber Water and Chilled Green Liquid Planet Tea
$25.35/person


An AfternoonTea

Chef Anna's VERY British Grandmother promptly shared Afternoon Tea (High Tea on Sundays) at 3:30 PM Everyday.  She regaled Anna with stories of Afternoon Tea at Buckingham Palace with the Queen Mum and their own version of "Tea".
Served Traditionally on 3 Tiered Servers
Tossed Fresh Seasonal Fruit with Fresh Made Devonshire Cream, Fresh baked Scones with 
Butter and In House Made Jam, Assortment of Petite Quiche
Assortment of 3 Tea Sandwiches (other options are available):
Carrot Ginger Tea Sandwiches, Mango Curried Chicken Salad Tea Sandwiches
Smoked Salmon Mousse and Cucumber Tea Sandwiches
An Assortment of Petite Fours and Baked Cakes and Cookies
Murchies English Afternoon Tea Served in White Porcelain TeaPots on Each Table with 
Condiments and Passion Fruit Iced Tea with Orange Slices***Note***Price does not include 
"Tea Cups".  These are available seperately for Rentals or Client may provide them themselves (Many Clients collect Tea Cups at Goodwill and let Guests take them as a Party Favor)

$27.95/Person


French Bistro Luncheon

Goat Cheese and Shallot Toasts
Cherry Tomato Smoked Salmon Mousse Canapes
Puff Pastry Pillows with Cambazola Whip
Individual Quiche Lorraine
Roast Garlic Chicken and Walnut Salad with Champagne Vinaigrette Cups French Bread Slices
Coffee, Hot Tea with condiments and Herbed Lemonade
$17.25/person


​​BREAKFAST IS FOR ANY MEAL

​The Meal of Champions
Appetizers
Miniature Seasonal Quiche Assortment
Wild Caught PNW Salmon Platter:  Wild Caught PNW Smoked Salmon (both cold and hot smoked), Capers, Sliced Red Onion and a Mascarpone-Dill Spread with Blazin Bagels Bagel Bites
“The Jam”:  Fresh In House Made Assorted Seasonal Jams, Devonshire Cream and Whipped
Butter with Lightly Toasted Brioche Squares
Entree
Honey Vanilla Greek Yogurt with a Bowl of Locally Made Granola on the side
Fresh Seasonal Fruit Toss with a light Mint Syrup
BLT Breakfas Salad Bar (Guests Build their own Salad):  Seasonal Greens, Cherry Tomatoes,
Applewood Smoked Bacon Crumbles, Sliced Hardboiled Locally Sourced Eggs with a Greek
Goddess Dressing
Local Apple-Chicken Sausage
Tomato, Roasted Garlic and Potato Fritatta
Warm Biscuits with Local Sequim Valley Honey and Butter Balls
Dessert
Bride and Groom Waffle Cake with Maple Bourbon Syrup and Butter Balls
For Guests:  Mini Waffle “Cakes” with Maple Syrup and Butter Balls
Coffee and Hot Tea with Condiments and Orange Juice
$29.95/person
​​

Specialty Menus from the Chef's Soul

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.