Seasonal Menus

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.

WHAT'S IN SEASON?

Spring Celebration (March-May)
 (Seasonal Menu, some items not available year round)
Appetizer:
Asparagus and Mushroom Tartlettes
Entree:
Spring Greens, Fennel, Orange Salad with Zinfandel Vinaigrette
Blanched Chilled Fresh Local Seasonal Vegetables with Lemon Zest
Leavenworth Cider Braised Washington Grown Chicken Thighs in Meyer Lemon-Tarragon Sauce 
Artichoke and Leek Linguini with Basil-Mint Pesto
Fresh Local Artisan Rolls with Herbed Butter
Coffee, Liquid Planet Hot Tea with condiments and Herbed Lemonade
$19.25/person

Summer Savory (June-August)
(Seasonal Menu, some items not available year round)
Appetizers:
Heirloom Tomato and Tarragon Summer Bruschetta Canapes
Summer Corn Confetti Salad Cups with Fresh Seasonal Vegetables in a Cilantro-Honey Vinaigrette
Fresh Seasonal Fruit Display
Entree:
Summer Spinach Salad with Strawberries, Chevre, Red Onion and an Infused Strawberry Vinaigrette
Chilled Sliced Pan Roasted Washington Grown Chicken Breasts with Fresh Nectarine Apple Salsa
Penne with Garden Tomatoes, Mozzarella Balls, Fresh Basil and Kale
Local Artisan Focaccia Bread with Balsamic Vinegar to Dip
Iced Pure Vida Coffee and Blueberry Lemonade
$26.95/person

Fall Festival (September-November)
(Seasonal Menu, some items not available year round)
Appetizers:
Roasted Beet Dip with Nuts and Local Chevre with Seasonal Crudites
Pressed Antipasto Sandwich Bites
Roasted Cauliflower and Cambazola Cream Soup Shooters
Entree:
Arugula, Grape and Almond Salad with Balsamic Vinaigrette
Risotto Station:  Roasted Kale and Brussels Sprouts, Pancetta, and White Wine with Parmesan (additional On Site Chef Charge Applies)
Slow Cooked Duroc Pork with Wild Mushrooms
Red Wine Braised Washington Grown Bone In Chicken Thighs with Chorizo and Chickpeas
Fresh Local Artisan Rolls with Herbed Butter
Hot Mulled Spiced Apple Cider and Passion Fruit Iced Tea 
$27.50/person

Winters Bounty (December-February)
(Seasonal Menu, some items not available year round)
Appetizers:
Fresh Made Cambazola and Sundried Tomato Creamy Soup Shooters
Baked Brie in Phyllo with Tomato Basil Jam Filling
Entree:
Winter Greens with Orange Wedges, Red Onion Home Made Croutons and Pomegranate Vinaigrette
Braised Beef in a Mushroom and Red Wine Reduction
Pan Roasted Chicken Breasts with Pomegranate and Mint Relish
Baked Penne Pasta with Gorgonzola, Taleggio, Pancetta and Sage
Fresh Artisan Breads with Butter
Coffee, Liquid Planet Hot Tea with condiments and Spiced Leavenworth Apple Cider
$25.95/person


FEEL FREE TO MIX AND MATCH AMONGST THE MENUS OR ASK FOR SOMETHING SPECIFIC Prices do not include tax, Staff, gratuity, or transportation 

Crescent Moon Catering 360-710-6817
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