Seasonal Menus

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.

​​WHAT'S IN SEASON?
CRESCENT MOON CATERING FOCUSES ON FRESH, LOCAL, SEASONAL PRODUCTS​


Spring Celebration (March-May)
   (Seasonal Menu, some items not available year round)

Asparagus and Mushroom Tartlettes
Spring Greens, Fennel, Orange Salad with Zinfandel Vinaigrette
Blanched Chilled Fresh Local Seasonal Vegetables with Lemon Zest
Cider Braised Washington Grown Chicken Thighs in Meyer Lemon-Tarragon Sauce 
Artichoke and Leek Linguini with Basil-Mint Pesto
Fresh Local Artisan Rolls with Herbed Butter
Coffee, Liquid Planet Hot Tea with condiments and Herbed Lemonade
$19.75/person


Summer Savory (June-August)
(Seasonal Menu, some items not available year round)
Heirloom Tomato and Tarragon Summer Bruschetta Canapes
Fresh Seasonal Fruit Display
Summer Corn Confetti Salad Cups with Fresh Seasonal Vegetables in a Cilantro Honey Vinaigrette 
Summer Spinach Salad with Strawberries, Chevre, Red Onion and an Infused Strawberry Vinaigrette
Chilled Pan Roasted Washington Grown Chicken Breasts with Fresh Nectarine Apple Salsa
Penne with Garden Tomatoes, Mozzarella Balls, Basil and Kale
Local Artisan Focaccia Bread with Balsamic Vinegar to Dip
Iced Pure Vida with condiments and Blueberry Lemonade
$28.35/person


Fall Festival (September-November)
(Seasonal Menu, some items not available year round)
Roasted Beet Dip with Nuts and Local Chevre with Seasonal Crudites
Pressed Antipasto Sandwich Bites
Roasted Cauliflower and Cambazola Cream Soup Shooters
Arugula, Grape and Almond Salad with Balsamic Vinaigrette
Risotto Station:  (Risotto is tossed fresh in front of guests) Fall Greens, Pancetta, and Caramelized Walla Walla Onions with Parmesan
Slow Cooked Duroc Pork with Wild Mushrooms
Red Wine Braised Washington Grown Bone In Chicken Thighs with Chorizo and Chickpeas Fresh Local Artisan Rolls with Herbed Butter
Hot Mulled Spiced Washington Apple Cider and Passion Fruit Iced Tea 
$27.95/person


Winters Bounty (December-February)
(Seasonal Menu, some items not available year round)
Fresh Made Cambazola and Sundried Tomato Creamy Soup Shooters
Winter Quinoa Salad with Apples, Spinach, Pickled Beets and a Champagne Vinaigrette
Winter Greens with Orange Wedges, Red Onion Home Made Croutons and Pomegranate Vinaigrette
Braised Beef in a Mushroom and Red Wine Reduction
Pan Roasted Chicken Breasts with Pomegranate and Mint Relish
Baked Penne Pasta with Gorgonzola, Taleggio, Pancetta and Sage
Fresh Artisan Breads with Butter
Coffee, Liquid Planet Hot Tea with condiments and Spiced Leavenworth Apple Cider
$27.35/person
​​

ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS! 

PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS
.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT 


Crescent Moon Catering 360-710-6817
www.crescentmooncatering.com or like us on Facebook:www.facebook.com/crescentmooncatering​