Welcome to the Chefs Table
 These menus are the Chef’s Selection...Some of Chef Anna’s favorites
The Pacific NW
Corn Chowder and Wild Caught Smoked PNW Salmon Shooters
Hot Wild Caught Dungeness Crab Dip with Crostini
Fresh Seasonal Fruit Display
Seasonal Mixed Greens with Watercress and Local Roquefort with Champagne Vinaigrette
Penne Pasta with a Cambazola Sundried Tomato Cream Sauce
Power Green Saute with Roasted Garlic and Grilled Red Bell Peppers
Wild Caught Salmon Medallions in a Blackberry Walla Walla Onion Sauce
Fresh Local Artisan Rolls with Herbed Butter
Coffee, Liquid Planet Hot Tea with condiments and Passion Fruit Iced Tea

The Spanish Pacific NW Table

Oregon Bay Shrimp, Melon and Apple Individual Cups
Potato and Onion with Local Spanish Chorizo Tortilla Espanola Bites
Tapas Charceuterie:  Manchego Cheese Slices with Jamon Slices, Roasted Garlic Heads, 
Parsley and Garlic Chickpeas, Roasted Grape Tomatoes and Slices of Rustic Bread

Mixed Greens with a Red Wine and Garlic Vinaigrette
Chilled Green Beans Valenciana
PAELLA STATION:  A PNW Seafood Paella is made fresh on site.  Seasonal, Sustainable Seafood is cooked in the traditional Paella Pans as your guests watch...something your guests will speak about for years to come.  Additional On Site Chef Charge will be applied (Chicken or 
Vegetable Versions are available)
Fresh Baked Rustic Rosemary Loaf with Olive Oil to dip in

Vanilla and Cinnamon Iced Coffee, and Minted Lemon Ice

A PNW Rainy Day
Cioppino Broth Shooters with Pan Roasted Alaskan Shrimp 
Baked Brie in Phyllo with in house made Plum-Blueberry Filling

Spinach Salad with Oranges, Red Onion and Goat Cheese
Pommes Anna (Slow Roasted Potato Blend in Butter and Garlic...melt in your mouth delicious!) Roasted Cauliflower and Kale Gratin
Poached White Mountain Pork Shoulder Roast with Madagascar Vanilla Bean and Pears
French Bread Rolls with Herbed Compound Butter
Coffee, Liquid Planet Hot Tea with condiments and True Guittard Hot Chocolate

The Chef's Table

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.


PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 


Crescent Moon Catering 360-710-6817
www.crescentmooncatering.com or like us on Facebook:www.facebook.com/crescentmooncatering​