What is the "Chef's Table"? 
 In high end restaurants The Chef's Table is a table reserved for special guests.  This table has a view of the kitchen at work and is served a Chef's Selection, usually consisting of the freshest ingredients used in the Chef's favorite dishes and Specialties.  These menus celebrate that tradition by bringing the finest menus to you!  

The Pacific NW
Appetizers:
Wild Caught Nova Scotia Style Smoked Salmon Bomba with Crackers
Hot Wild Caught Dungeness Crab Dip with Crostini
Fresh Seasonal Fruit Display
Entree:
Seasonal Local Mixed Greens with Watercress and Local Roquefort with Champagne Vinaigrette
Pommes Anna (Slow Roasted Layers of Gold Potatoes in Butter and Herbs...melt in your mouth delicious!)
Power Green Saute with Roasted Garlic and Grilled Red Bell Peppers
Wild Caught Salmon Medallions in a Blackberry Walla Walla Onion Sauce
Fresh Local Artisan Rolls with Herbed Butter
Beverage:
Coffee, Liquid Planet Hot Tea with condiments and Passion Fruit Iced Tea
$30.95/person

The Spanish Pacific NW Table
Tapas:
Oregon Bay Shrimp, Melon and Apple Individual Cups
Potato and Onion with Local Spanish Chorizo Tortilla Espanola Bites
Tapas Charceuterie:  Manchego Cheese Slices with Jamon Slices, Roasted Garlic Heads, Parsley and Garlic Chickpeas, Roasted Grape Tomatoes and Slices of Rustic Bread
Entree:
Mixed Greens with a Red Wine and Garlic Vinaigrette
Chilled Green Beans Valenciana:   Blanched Green Beans topped with a White Wine and Shallot Confit seasoned with Mediterranean Sea Salt
PAELLA STATION:  A PNW Seafood Paella is made fresh on site in the unique and traditional style of Spain.  An abundance of Seasonal, Sustainable Seafood is cooked in the traditional Paella Pans as your guests watch.  Seasoned with Saffron and other ingredients...something your guests will speak about for years to come.  Additional On Site Chef Charge will be applied (Chicken or Vegetable Versions are available)
Fresh Baked Rustic Rosemary Loaf with Olive Oil to dip in
Beverage:
Vanilla and Cinnamon Iced Coffee, and Minted Lemon Ice
$31.95/person


A PNW Rainy Day
Appetizers:
Cioppino Broth Shooters with Pan Roasted Alaskan Shrimp
Baked Brie in Phyllo with In House Made Plum-Blueberry Filling
Entree:
Spinach Salad with Oranges, Red Onion and Goat Cheese
Oven Roasted Four Potato Blend with Sauteed Garlic
Roasted Cauliflower and Kale Gratin
Poached White Mountain Pork Shoulder Roast with Madagascar Vanilla Bean and Pears
French Bread Rolls with Herbed Compound Butter
Beverage
Coffee, Liquid Planet Hot Tea with condiments and True Guittard Hot Chocolate
$26.95/person

The Chef's Table

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.

FEEL FREE TO MIX AND MATCH AMONGST THE MENUS OR ASK FOR SOMETHING SPECIFIC Prices do not include tax, Staff, gratuity, or transportation 

Crescent Moon Catering 360-710-6817
www.crescentmooncatering.com or like us on Facebook:www.facebook.com/crescentmooncatering